Mother's day was my first time planning and making a full-course meal (and of course for Mom). Some dishes needed improvements and better timing but everything turned out edible and not bad!
Chilled tofu with sweet soy sauce - has easily become one of my favorite dishes!
Salmon tartare with lemon and ginger juice - much harder than I thought
Grilled eggplant with miso paste - tasted so much better than it looks
Cold udon noodles with kimchi and fish roe
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