11/13/11

vVery very busy, I am now going into withdrawal because recently my life has been absent from food adventures.
But these have been keeping up my mood:

JustBento


Lovely images, looking at bento blogs motivates me to make my lunches (that I haven't been doing). Coincidentally, I went to the supermarket today so I'm hoping to get creative on Monday. 
Another blog, this has more cute creations. But I'm concentrating on the color variations - ensures a well-rounded, nutritional lunch. 
Google
I've been fascinated with mozzarella and tomatoes. I've eaten them before but I never realized what a pair they make. Such a simple recipe of the two, olive oil, and seasoning. I'm refusing to buy them prepared and overpriced in eateries. So will be getting some fresh tomatoes and mozzarella soon for a salad. 
A rekindled interest in quiche. I am deciding to make it for thanksgiving (I CAN'T WAIT - WHAT BETTER DAY TO CELEBRATE WITH A BOUNTIFUL FEAST). Got all the ingredients but just need time to give it another try!

No comments: