Fried Sausage Onigiri

I'm going to still keep this as a food blog. My other blog is going to be my art and designs.

I made fried riceballs/onigiri today. I made onigiris before but tried frying them first time today. It came out horrible, it might be because I added soy sauce after placing them on the pan and the oil was splattering everywhere. But all in all, it was only the other parts that were partly burnt, the insides were still fluffy white rice. I put some sausages into it and also melted some cheese one some. The cheese made it taste better too. 

The recipe was from this Japanese cookbook that my friend gave me. The recipe originally used curry powder for flavor, I substituted for soy sauce. But I have to keep in mind, slather on soy sauce before frying.